Hamachi Sushi & Ramen Bar Menu (Update 2025)
Welcome to Hamachi Sushi & Ramen Bar, where tradition meets innovation in the heart of Salt Lake City. This casual dining gem offers an extensive menu that caters to every palate, boasting a delightful array of ramen, sushi, and small plates. The emphasis on fresh ingredients shines through in their signature dishes, such as Spicy Tuna Tartare and Kanpachi Carpaccio, each crafted to deliver vibrant and authentic flavors.
With a welcoming atmosphere ideal for families and groups, Hamachi provides a diverse selection of vegetarian options, ensuring everyone finds something to enjoy. The maki rolls are a standout feature, with classics like the California Roll and bold choices like the Spider Roll that tantalize the taste buds.
Complementing the culinary experience, Hamachi offers a full bar, outdoor seating, and happy hour specials, making it a perfect destination for any occasion.
Small Plates
Edamame
Broiled soybean, sea salt.
Agedashi Tofu
Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake.
Gyoza
5 fried pork & veggie dumpling.
Shrimp & Veggie Tempura
Shrimp & assorted vegetable, dashi broth.
Chicken Karaage
Chicken thigh bites fried in a light tempura batter with yuzu mayo.
Spicy Edamame
Soybean sauteed sesame oil, garlic, togarashi, cherry preserve.
Stuffed Shishito
Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce.
Kanpachi Carpaccio
Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette.
Washuguy Beef Tataki
Garlic ponzu, truffled sea salt, green onion, crispy shallots.
Madai & Ikura
Japanese red snapper, salmon egg , micro greens with yuzu vinaigrette.
Crispy Tuna Tartare
Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce.
Hamachi Kama
yellowtail collar
Miso soup
White miso, wakame seaweed, scallions, tofu.
Kimchee Miso
White miso, kimchee, rice.
Seaweed Salad
House Salad
Assorted greens, tomato, cucumber, ginger dressing.
Sunomono
Cucumber with rice vinegar dressing.
Grilled Salmon Salad
Miso glazed salmon, house salad, avocado.
Soup & Salad
Maki Roll
Tekka
Tuna roll.
Sake Maki
Salmon, green onion.
Negi Hama
Yellowtail, green onion.
Spicy Tako
Octopus, cucumber, gobo, sprouts.
Spicy Tuna
Avocado, cucumber sprouts.
Spicy Hama
Yellowtail, avocado, cucumber, sprouts.
Unagi Maki
Fresh water eel, avocado, cucumber, sweet soy.
Spicy Scallops
Cucumber, gobo, tobiko, sprouts.
Spider
Soft shell crab, spicy mayo, avocado cucumber, sprouts.
Salmon skin
Crispy salmon skin, cucumber, sprouts, gobo, tobiko.
Shrimp tempura
Shrimp tempura, spicy mayo, avocado, cucumber, sprouts.
Veggie Maki
Greens, avocado, cucumber, sprouts.
Kappa Maki
Cucumber, sesame seeds.
California roll
Crab salad, avocado, cucumber, sesame seed.
Playboy
Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy.
Billy Billy
Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion.
Vegas
Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy.
Cobra Kai
Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy.
Avenue
Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce.
Utes
Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy.
Tiger
Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy.
Lollipop
Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette.
Jazz
Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy.
Sunset
California roll topped with salmon, lemon and yuzu vinaigrette.
Green Hornet
Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli.
White Dragon
Spicy tuna, fried yam, cilantro topped with seared escolar, spicy mayo and sweet soy.
Mr. Miyagi
Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy.
Executive
Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy.
Garden
Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.
Rainbow
California roll topped with assorted fish.
Volcano
Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy.
Kill Bill
King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce
Special Maki
Nigiri and Sashimi
Maguro
Tuna
Sake
Salmon
Hamachi
Yellowtail
Unagi
Fresh water eel
Tombo
Fuji albacore tuna
Masaba
Mackerel
Hotattegai
Scallops
Ikura
Salmon egg
Mutsu
Escolar
Tako
Octopus
Ama Ebi
Sweet shrimp
Madai
Japanese red snapper
Nigiri Combo 7pcs
Chefs choice, no substitutions or modifications.
Sashimi Combo 9pcs
Chefs choice, no substitutions or modifications.
Sashimi Combo 15 pcs
Chefs choice, no substitutions or modifications.
Chirashi Bowl 12pcs
Chefs choice, no substitutions or modifications.
Tonkatsu Ramen
Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed.
Shoyu Ramen
Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.
Miso Ramen
Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.
Extra topping for Ramen
Poke Bowl
Base: rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.
Ribeye Steak 10oz
USDA choice steak, served with steamed rice, grilled asparagus.
Black Cod
Broiled miso marinated sablefish, rice, spicy green bean, friend green onion, sweet soy sauce.
Pork Katsu
Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage.
Yakisoba
Japanese style stir fried noodle with assorted vegetables.
Teriyaki
Served with miso soup, steamed rice and assorted tempura veggies.
Entrees
Lunch Specials
Bento Box
Served with miso soup, california roll, gyoza, steamed rice.
Sushi
Served with miso soup and your choice of 2 rolls.